PLEASANT VALLEY
Pleasant Valley Country Club has been New England’s Home of Professional Golf since 1962 hosting many PGA tournaments throughout its history.
Pleasant Valley combines a private, 18-hole world-class golf course with the finest banquet facilities available, bringing to life a tradition of excellence and service – a tradition ensured by the pride of a family owned establishment.
Located in the quaint New England town of Sutton, Massachusetts, Pleasant Valley boasts unparalleled scenery and hospitality and the reputation as the area’s most prestigious country club, rich with history and tradition. Crafted from an expansive apple orchard in the 1960’s, the challenging course is highlighted by it’s extraordinary architecture, exquisite landscape and picturesque views.
Meet the Pleasant Valley Staff
Eileen Aviza
General Manager
eaviza@pleasantvalleycc.com
As General Manager Eileen takes great care of all our current members as well as bringing new members to our club. She came to Pleasant Valley after a successful twelve-year tenor at Glenn Ellen Country Club which was a very large semiprivate club. She managed a very large staff and hosted 1000 person events and tournaments. Eileen also had a long tenor in the hospitality
industry working at the Crowne Plaza Natick for fifteen years as a restaurant manager, sales manager in the social and corporate markets as well as in banquet operations.
Donna Libby
Director of Sales
dlibby@pleasantvalleycc.com
Donna is responsible for managing all function events here at Pleasant Valley as well as the marketing of our venue. She is also responsible for our golf tournaments. Donna comes to us with extensive hospitality experience that comes from a 30-year career in the hotel industry. She has many years’ experience in operations, sales and opening of new properties. Her most recent tenor was opening a new Hilton Garden Inn however has been with Intercontinental Hotels, Wyndham, Great Wolf Resorts, boutique properties as well as Sterling Country Club.
Ed Moroz
Executive Chef
emoroz@pleasantvalleycc.com
Ed Moroz is the Executive Chef at Pleasant Valley Country Club and oversees all culinary operations and staff to include Champions Restaurant as well as our functions. He graduated Florida Culinary Institute with a bachelor’s in culinary arts. Ed worked for The Four Seasons for fifteen years both in Palm Beach, FL and here in Boston.
David Piehl
Food & Beverage Director
dpiehl@pleasantvalleycc.com
Paul Parajeckas
Golf Professional
pparajeckas@pleasantvalleycc.com
Ryan Costa
Assistant Golf Professional
pro@pleasantvalleycc.com
Nate Henry
Superintendent
nhenry@pleasantvalleycc.com
David
Assistant Superintendent
ddeschene@pleasantvalleycc.com
Amanda Brown
Restaurant Manager
